last update 22 January 2018
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(4 hours - at least 2 people)
We are not two expert and famous chefs, we don't manage a high cooking school... we are simply two
Italians that love good cooking, learning to cook at home, respecting our family traditions from many
places in Italy.
Place your mouse over the captions
to watch the photos
The fruits of our vegetable garden
The wood oven for pizza
The kitchen-dining room
Potatos Dumplings, the dough
Preparing the potatoes dumplings 1
Preparing the potatoes dumplings 2
Preparing the potatoes dumplings 3
Potatos dumblings ready to cook!
Tagliatelle ready to cook
Pasta with our black truffle
Zucchini flowers from our garden
Fried zucchini flowers
The Apple Strudel
Sponge cake for the Strawberry cake
Making the strawberry cake
Strawberry cake is ready...
Strawberry cake, finally we eat it!
Preparing the "frappe" 1
Preparing the "frappe" 2
"Frappe", a fried Carnival dessert
Jam tarts for breakfasts